Reason Korean start make Kimchi

กิมจิ (김치)

안녕하세요 :)

As previous time, you guys have known how we make Kimchi.
Today, I will tell you more story of Kimchi, the famous side dish of Korea.

People begin making Kimchi in winter. The weather is not able to plant anything in the winter season in Korea. So people were interested to preserve a vegetable for winter. 

Nowadays Kimchi that made from Chinese cabbage is the most well-known Korean food in the world. Korean have brought Kimchi as base in many dishes, such as Budaejjigae, Kimchi Joomukbap (Rice ball),Kimchi Jjigae, and Kimchi ramen.
Every dishes tastes good flavor and popular in Korea

Budaejjigae with Korean ramyun 

Kimchi Joomukbup (Rice ball)

Kimchi Jjigae

Kimchi Ramen

If you want to see how to make Kimchi,(not a detail recipe) You can read the old blog.
You can taste original taste of Kimchi in Sura restaurant anytime.